The Bachelor of Business - International Restaurant Management prepares individuals for a variety of careers at management level in restaurant business, food and beverage consultancies, food and wine beverages advertising and marketing, in addition to related food production along with food service procedures within the international restaurant industry. This course falls within the category of Business, Management & Finance TAFE Courses.
Do you want more details concerning your education alternatives? Are you looking to start your career or perhaps do you seek a change in your existing profession? There are various courses which can be done to be able to help you create a better future including: TAFE Courses Australia, College Courses, University Courses, Government Funded Courses, Online Courses, Distance Education Courses and also Short Courses.
Through this multi-disciplinary program, which contains simulated along with real-life professional practices, students investigate the aesthetics of food and wine as well as its position within the hospitality experience. This degree features a strong focus on the entrepreneurial as well as culinary arts facets of the world of hospitality, including small business management, marketing, wine beverage and beverage management along with high degree culinary abilities connected directly to the world of international restaurant management.
Course applicants must be at least 18 yrs . old with satisfactory achievement of Yr 12 secondary schooling or the equivalent overseas secondary schooling (e.g. International Baccalaureate) as well as demonstrated ability to perform tertiary level studies. A sound knowledge of English language and fundamental mathematics, an operational understanding of computers in addition to effective communication skills are required.
Job Outcomes: Manager - , Retail & Service with an earning potential starting at $60,060 per annum.
Provider Profile: Le Cordon Bleu Australia provides a passport to a vibrant and exhilarating career in hospitality, culinary arts & tourism. Le Cordon Bleu's prestigious qualifications empower graduate students with the perfect blend of passion, motivation and dedication to achieve the top of their particular profession. Students leave possessing a internationally renowned qualification that differentiates them from the crowd. Le Cordon Bleu retains only the highest-qualified academic staff whose many years of leadership in hotel as well as hospitality management show a deep knowledge of the difficulties faced with employment in this particular interesting field.
Individuals studying with Le Cordon Bleu Australia are given: a selection of campus alternatives in Australian cities providing flexibility & choice for study; the whole suite of educational programs from diplomas right through to postgraduate degrees - an all-inclusive "one-stop" hospitality education; highly skilled and knowledgeable staff delivering a world class academic experience; state-of-the-art facilities; access to industry position opportunities in some of Australia's highest quality resort hotels, restaurants, hotels, conference centres in addition to kitchens; a worldwide network of former pupils employed in the top culinary arts, hospitality as well as management establishments around the globe plus the enviable Australian life style.
Do you want more details concerning your education alternatives? Are you looking to start your career or perhaps do you seek a change in your existing profession? There are various courses which can be done to be able to help you create a better future including: TAFE Courses Australia, College Courses, University Courses, Government Funded Courses, Online Courses, Distance Education Courses and also Short Courses.
Through this multi-disciplinary program, which contains simulated along with real-life professional practices, students investigate the aesthetics of food and wine as well as its position within the hospitality experience. This degree features a strong focus on the entrepreneurial as well as culinary arts facets of the world of hospitality, including small business management, marketing, wine beverage and beverage management along with high degree culinary abilities connected directly to the world of international restaurant management.
Job Outcomes: Manager - , Retail & Service with an earning potential starting at $60,060 per annum.
Provider Profile: Le Cordon Bleu Australia provides a passport to a vibrant and exhilarating career in hospitality, culinary arts & tourism. Le Cordon Bleu's prestigious qualifications empower graduate students with the perfect blend of passion, motivation and dedication to achieve the top of their particular profession. Students leave possessing a internationally renowned qualification that differentiates them from the crowd. Le Cordon Bleu retains only the highest-qualified academic staff whose many years of leadership in hotel as well as hospitality management show a deep knowledge of the difficulties faced with employment in this particular interesting field.
Individuals studying with Le Cordon Bleu Australia are given: a selection of campus alternatives in Australian cities providing flexibility & choice for study; the whole suite of educational programs from diplomas right through to postgraduate degrees - an all-inclusive "one-stop" hospitality education; highly skilled and knowledgeable staff delivering a world class academic experience; state-of-the-art facilities; access to industry position opportunities in some of Australia's highest quality resort hotels, restaurants, hotels, conference centres in addition to kitchens; a worldwide network of former pupils employed in the top culinary arts, hospitality as well as management establishments around the globe plus the enviable Australian life style.
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